This embarrassingly easy and quick and yet it tastes amazing.
2 Free range chicken legs
2 Large potatoes
Celery salt
Hellmann's mayonnaise
Turn your oven on to its highest setting. Cut the potatoes into long chips and mix them with salt and olive oil. Put a couple of slashes in the chicken and cover in olive oil and a generous amount of celery salt and black pepper. Place in the oven and roast for about 30 minutes or till the chicken is crisp skinned and the chips are nicely browned. Serve with dollops of mayonnaise to dip your chips in; that's it.
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