Curried Lamb Burger

Using lamb mince is a much cheaper way to use this expensive meat.This should make four burgers.

500g lamb mince.
Crushed chilli as much as preferred
3 cloves garlic
Thumb sized piece of ginger
2 tbsp Garam Masala
3 tbsp tomato ketchup
1 onion, grated
Bunch of coriander, grated

Mix all the ingredients together, combining and seasoning well. Squash into thick burgers, put on a plate and chill; ideally over night. To cook, place into a pan, straight from the fridge, with a little oil. Fry till browned and carefully flip. When cooked through, remove to a warm place and rest for 5 minutes. Serve in a roll with shredded lettuce and hot mango chutney.